Pasta Tenderstem® al Limone
Method
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Cook the spaghetti according to the package instructions.
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Add Bimi® broccoli to a pan with a little oil (either olive oil or oil fromthe dried tomatoes) for 2 minutes.
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Cut sundried tomatoes into small pieces, optionally chop the garlic finely and fry with it. Season with salt and pepper. Let sizzle for another 8 minutes.
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Add 1 tbsp lemon juice and the lemon zest to the pan and bring to a boil together with 8 tbsp pasta water.
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Add the cooked spaghetti and, if you like top with fresh Parmesan, feta or mozzarella. Ready!
More ways to cook Tenderstem®
-Nutrition information for Tenderstem® broccoli is based on lab analysis of the raw product commissioned by Tenderstem® broccoli. Please note, nutrition may vary due to origin, methods of storage and preparation, and freshness.
Nutrition analysis of recipes featured on the Tenderstem® broccoli website is calculated by a registered dietitian using McCance and Widdowson's The Composition of Foods, Seventh Edition, but may vary slightly depending on the specific ingredients used. Analyses do not include optional ingredients or suggested accompaniments unless specific amounts are given. If there is a range in the amount of an ingredient, the smaller amount is used. When a recipe lists a choice of ingredients, the first is used.
Nutrition analysis of recipes featured on the Tenderstem® broccoli website is calculated by a registered dietitian using McCance and Widdowson's The Composition of Foods, Seventh Edition, but may vary slightly depending on the specific ingredients used. Analyses do not include optional ingredients or suggested accompaniments unless specific amounts are given. If there is a range in the amount of an ingredient, the smaller amount is used. When a recipe lists a choice of ingredients, the first is used.
