Tender Conversations

Published: Thursday 10 October 2024 in News

Discover the culinary magic that is Tenderstem® broccoli with Tender Conversations.

Watch our live recipe showcases and insightful conversations with renowned SA Chefs as they reveal how they incorporate this vibrant veg into their dishes, making everyday meals extraordinary!

Tenderstem®, the sweet, crunchy, and vibrant broccoli that's winning hearts in kitchens nationwide, is proud to announce the launch of its exciting new campaign, Tender Conversations. This innovative campaign is set to bridge the gap between chefs and their culinary creations, bringing the spotlight onto the versatility and deliciousness of Tenderstem® broccoli.

From October 2024 to January 2025, the Tenderstem® Chefs Campaign will host a series of engaging and informal discussions where renowned chefs will share their passion for Tenderstem® broccoli. Through live recipe showcases and insightful conversations, these culinary experts will reveal how they incorporate this vibrant veg into their dishes, making everyday meals extraordinary. The best part is you can taste these delicious creations from the chefs' restaurants or even try to create your own in your home with Tenderstem® broccoli.

Participating chefs include the talented Toerie van der Merwe from Njam Eatery, Itu Khasoane from Math Restaurant, Ofentse Morake from The Maslow Hotel, Sun International, and the dynamic duo Zainab and Faatimah Paruk, the Chilli Chocolate Chefs. Each chef will bring their unique flair to the campaign, demonstrating that Tenderstem® broccoli is the perfect ingredient to elevate any dish.

It's time to join the conversation and discover the endless possibilities that Tenderstem® broccoli has to offer while celebrating some of SA’s most incredible chefs. Click here for more info (click to the SA YT channel, https://www.youtube.com/@TenderstemSouthAfrica)

Episode 1 - Chef Ofentse

From setting the culinary world on fire to elevating your braai game with his seafood tips, Ofentse Morake is a force to be reckoned with in the kitchen! As the Executive Chef at The Maslow Sandton, he brings bold flavours and creative flair to every dish.

Episode Two - Meet Chef Toerie van der Merwe.

As the creative force behind Njam Eatery in Linden, Chef Toerie brings fresh, innovative flavours to the table with a passion for local ingredients like Tenderstem® broccoli. With a menu full of delicious surprises, Chef Toerie knows how to make every bite memorable.

Episode Three - Meet Chef Itu Khasoane.

As the culinary genius behind Math Restaurant Chef Itu is known for creating vibrant dishes that showcase the fresh, crunchy goodness of Tenderstem® broccoli. With a passion for flavour and presentation, Chef Itu elevates every meal into a memorable experience.

Episode Four - Meet Chefs Zainab and Faatimah Paruk.

The dynamic duo behind Chilli Chocolate Chefs (‪@ChilliChocolateChefs‬) Zainab and Faatimah, are on a culinary journey that celebrates bold flavours and innovative dishes featuring Tenderstem® broccoli. Their passion for cooking and creativity shines through on every plate.